Clementine sponge cake

Sponge cake: another traditional cake for Maison Jacquemart.

As soft and tasty as the other cakes, it is made with the same noble ingredients like butter, fresh eggs, sugar and candied clementine paste.

The little extra ? It has a lemon curd filling and has little cubes of candied clementine throughout for even more citrus flavour !

Our ingredients

Because good ingredients make good cakes.


Our origins

Our factory is in Romans-sur-Isère


Our inventions

Drôme is the birthplace of a delicious invention: the Lunette de Romans


A Jacquemart

A jacquemart is a small mechanised figure that strikes the hours on a bell with a hammer