Sponge cake with Dauphiné walnuts

It is one of the oldest recipes that Maison Jacquemart makes.

The ingredients for this walnut sponge are unparalleled : Dauphiné walnuts, wheat flour, free range eggs, sugar and butter.

This walnut sponge is legendary at Maison Jacquemart and we make it for you to share !

Because good ingredients make good cakes.

Our factory is in Romans-sur-Isère

Drôme is the birthplace of a delicious invention: the Lunette de Romans

A jacquemart is a small mechanised figure that strikes the hours on a bell with a hammer